Chicken with Noodles (Udons) and Mushrooms and Snow Peas


                                          

Ingredients:
15mL vegetable oil
454g boneless skinless chicken thighs, thinly sliced
10mL minced garlic
10mL minced fresh ginger
500mL mushrooms, thinly sliced
125mL water
60mL hoisin sauce
15mL oyster sauce
1 package 400g fresh udon noodles (or fresh Shanghai noodles)
250mL snow peas, sliced
5mL sesame oil

Method:
1) In a wok, heat vegetable oil over medium-high heat; stir-fry chicken, garlic and ginger until chicken is lightly browned, about 5 minutes.
2) Add mushrooms; stir-fry until beginning to soften, about 2 minutes. Stir in water, hoisin sauce and oyster sauce; bring to simmer.
3) Add noodles and toss to combine; simmer until sauce is thickened, 2-3 minutes. Add snow peas and sesame oil; cook for one minute
4) Plate on a platter and add a garnish!